by F&O NEWS DESK | Jul 29, 2021 | Editor's pick, Features, Hunting
The below recipe is from José Souto’s new book Feathers – The Game Larder Serves 3–4 Ingredients 1 pheasant breast2 wood pigeon breasts1 whole mallard duck150g Cumberland (i.e. herby) sausagemeat Method Remove the skin and inner fillets from both the pheasant...
