Mon. May 27th, 2024


Aotearoa NZ's independent voice of fishing, hunting & outdoors


Fishing & Outdoors Vol 6 Issue 5 comp

Win books

After the massive response from last month’s book competition, we decided to give you another chance to grab some of the best books that have been on our bookshelf. So, enter our competition (details below) for a chance to win one of five books that we think you’ll love.

Global Smoke by Cheryl Jamison Tantalising taste buds in bold and compelling ways is Cheryl Jamison’s latest cookbook. The multi-award-winner offers a flavour-packed spin around the world with 100 recipes that are sure to up your barbecue game. From tandoori-style chicken breasts and Korean short ribs to salmon with summer herbs, cider-soaked pork kebabs, and Japanese honey eggplant, the recipes featured showcase a delightful fusion of old-world traditions and new-world flavours.

Epic: Adventures across Aotearoa by Ray Salisbury In Epic, the stories of a dozen memorable Kiwi explorers are brought together, with detailed maps, backstories, and stunning images. From the first traverse of the Southern Alps to the 19-year-old who travelled 8000km of coastline, Epic is a testament to endurance, and a reminder to get out there and experience the wild, stunning places of our planet.

Tent Life: An inspiration guide to camping and outdoor living by Sebastian Antonio Santabarbara While camping is one of the simplest and most sustainable ways of exploring the outdoors, it can be easy to feel overwhelmed and underprepared. How easy is it to camp? What are the absolute must-haves? How much money is involved in buying the right gear? And am I really cut out for spending a night
(if not more) out off-grid? Tent Life looks at all these questions and more as the book takes you on a journey with 34 inspirational campers who show you how to pitch up in style.

5 Ingredients Mediterranean by Jamie Oliver Few ingredients but big on flavour – Jamie Oliver is back with another ‘5 Ingredients’ book, this time focusing on some of the most mouth-watering Mediterranean delicacies. The selection is diverse: from flavour- and nutrient-packed salads to hearty soups and sarnies, delicious pasta, vegetables, pies, succulent meats, and desserts, Oliver covers everything with more than 125 easy-to-follow recipes. It’s all about making everyday cooking easy and with minimum fuss.
Off the Beaten Track: Hunting Tales from the New Zealand Back Country by Dave Shaw From the successful TV series Red Stag Timber Hunters’ Club, follow the team of intrepid and passionate hunters who aren’t afraid to put in the hard yards, reaching areas deep within New Zealand’s mountainous backcountry.

Deadline: 4pm 27 May 2024

Find the competition terms and conditions here.

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