Scientists, iwi investigate bringing back rock oyster industry

NIWA scientists and the Northland-based Kahukuraariki Trust Board are working together to determine whether modern aquaculture practices could be used to farm rock oysters and turn them into a viable industry.

The iwi’s strong relationship with the marine environment and a relatively recent history of subsistence from the whenua and the moana, made looking to the sea to develop customary, commercial, and employment opportunities for current and future generations, an easy choice, trust general manager Geraldine Baker said.

“The focus on the native rock oyster was to rejuvenate the once prosperous industry that flourished in the Whangaroa Harbour before the introduction of the pacific oyster.

“We understand there are going to be challenges, but so far, it’s looking fairly promising. Once proof of concept has been reached, the next step will be to partner with like-minded investors. We’re confident our wider Iwi whanaunga will see the benefits for their members, the opportunity to utilise their own water space, employ and develop their people, and the investment in Te Taitokerau region in general as something they want to be part of.”

NIWA marine biologist Dr Sean Handley says the rock oyster, found in New Zealand and Australia – where it is known as the Sydney rock oyster – was a fledgling industry here in the late 1960s until it was overtaken by the Pacific oyster.

“Farmers adopted the Pacific oyster because it grew faster and larger and was easier to grow. That led to the rock oyster largely being overlooked here for the past 50 years.”

The Pacific oyster was severely affected by a herpes virus about 10 years ago, said Dr Handley, which knocked back populations and had a devastating effect on the industry. Work to develop breeding programmes to overcome the virus is still ongoing.

The rock oyster project began last summer with an attempt to harvest oyster spat (larvae) from Northland’s Whangaroa Harbour but was unsuccessful. A decision was then made to place some oysters in NIWA’s Northland Marine Research Centre’s hatchery where they were conditioned for a couple of months before being spawned.

“The first spawning was very successful and produced more than one million eggs and larvae. From there, you tend to get about a 30 to 40% success settlement rate, so we now have about 300,000 rock oyster spat,” said Dr Handley.

“We’re in the early stages at the moment, but this is about diversifying our existing oyster industry. Long term, we’d like to establish breeding programmes so we can genetically select for good condition and marketable quality.”

Dr Handley added that in Australia, the rock oysters fetch a premium price over Pacific oysters, as they have a more intense flavour, despite being smaller.

He believes any rock oyster industry here would initially be more of an iwi-led niche product but that there was plenty of scope to see if it could be developed to complement the Pacific oyster market.